Lunch & Dinner
Meats are smoked with hickory wood. We use our own house seasoning recipe!
- Sharin'
- From the Garden
- Mac & Cheese
- Gourmet Burgers
- Traditional BBQ Sandwiches
- Signature Sandwiches
- House-Made Sides
- Youngin' Plates
- Build your Own BBQ Platter
- Barbwire Specialty Platters
- Ribs & Meats Platters
- Rib Platters
- Desserts
- Drinks
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Barnyard Bash
Fries topped with smoked queso and pulled pork.
$10.75
Half $5.50
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Barbwire Quesadillas
Pepper jack cheese, diced tomatoes, and choice of meat. Served with chipotle sour cream and salsa.
Pork $9.50
Brisket $11.50
Cheese $7.50
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Fried Green Beans
Served with your choice of dipping sauce.
$8.50
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Pretzels
Four pretzel sticks served with our smoked queso.
$7.50
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Garlic Cheese Curds
Just imagine having fried cheesy garlic bread, served with your choice of dipping sauce.
$8
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Deviled Eggs
Enjoy six traditional deviled eggs with a slightly sweet and spicy kick.
Traditional $5.50
Fried $7.50
Add pork $1
Add brisket $2
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Stampede
Fries topped with queso, pit beans and onion straws.
$10.75
Half $5.50
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Chicken Wings
Enjoy 6 slow smoked, lightly fried jumbo wings, tossed in your choice of sauce.
$11.25
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BBQ Poutine
Cajun Curly Fries topped with house-made white gravy, pulled pork, fried garlic cheese curds and drizzled with BBQ sauce.
$12
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Nachos
House seasoned chips with smoked queso, shredded lettuce, housemade smoked salsa, chipotle sour cream, and pepper jack cheese.
Cheese $8
Pulled Pork $10
Chunked Brisket $12
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New! Smoked Meatballs
8 slow smoked pork and beef meatballs, caramelized with BBQ sauce.
$11.50
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Fried Pickle Chips
$7
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Fried Jalapeño Bottlecaps
$7
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Fried Onion Straw
$9
Dressings available: buttermilk ranch, Italian, country French, honey mustard, raspberry vinaigrette, 1000 island, balsamic vinaigrette
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Side Salad
Iceberg and spring mix with shredded carrots, cheddar cheese, croutons and tomatoes.
$3.50
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Wedge Salad
A quarter head of iceberg lettuce topped with bleu cheese dressing, bacon, grape tomatoes and bleu cheese crumbles.
$5.25
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Seasonal Salad
Ask our team members what our current market offering is.
Add fried traditional or spicy breaded chicken breast $5
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Chef's Salad
Iceberg and spring mix topped with roasted seasoned corn, grape tomatoes, diced ham, hard-boiled egg, onion straws and cheddar/Monterey jack cheeses, then drizzled with ranch and regular barbecue sauce.
$12.50
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Buffalo Mac and Cheese
Tossed in our buffalo chicken dip sauce, topped with bleu cheese sauce and fried onions, then drizzled with our house-made steamy sauce.
$13.25
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Maui Mac
Diced ham sauteed in a teriyaki glaze with smoked chunked pineapples topped with our house-made steamy barbecue sauce.
$13.25
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Rack and Cheese
With rib meat, topped with garlic cheese curds, onion straws, and drizzled with our house-made sweet barbecue sauce.
$13.25
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Tony's Loaded
Cream cheese, jalapeños, brisket, bacon and sausage, topped with pepper jack cheese, panko breadcrumbs and drizzled with our house-made steamy barbecue sauce.
$13.25
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New! Chorizo Mac & Cheese
Chorizo tossed in our house-made mac sauce and buffalo dip, topped with jalapenos, pepper jack cheese, chili lime and onion straws. Served with a side of fire roasted salsa.
$13.25
Served a la carte on a toasted potato bun. Sides are sold separately.
All our burgers are a juicy 7 oz patty seasoned with our rib rub and served on a toasted potato bun with lettuce, tomatoes, pickles and onions.
Add Cheese +1.25 American, Pepper Jack, Queso, Cheddar Blend, Smoked Gouda, Swiss or Bleu Cheese Crumbles
Add Bacon: +$2.00 | Add Fried Egg +$1.50 | Add Caramelized Onions +$1.00
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Sale Barn Burger
The flavor reminds Jay and Jason of the good ole’ days when they went to the market and sold livestock and got the best dang burgers around!
$9
Quarter pound burger $7
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The Modern Burger
We love our neighbors from Modern! Requested too many times to count, so why not name it after them? With caramelized onion jam, and smoked Gouda.
$10
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Bacon The Blue
We love the men and women in blue! So why not back them up with an awesome burger in their honor? With bacon, bleu cheese sauce, onion straws, and pepper jack cheese.
$11.25
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Station 12
We love the men and women on the big red trucks, so we honor them and our hometown with this burger! With jalapeno slices, buffalo dip, pepper jack cheese. Topped with a cream cheese jalapeno popper.
$11.25
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The Stack
With American cheese, bacon, topped with Cajun curly fries and BBQ sauce.
$12
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The Nicky Cheese
Created and enjoyed daily by one of our employees (Nick). Grilled cheeseburger with Texas toast, American cheese, caramelized onions, and ketchup.
$10
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The Haus
Quarter pound cheeseburger with lettuce and 1000 island dressing, topped with chunked brisket, drizzled with BBQ Sauce.
$13
Served a la carte on a toasted potato bun. Sides sold separately.
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Pulled Pork
Slider $4
Regular $7
Jumbo $9
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Pulled Turkey
Slider $4
Regular $7
Jumbo $9
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Sliced Sausage {Traditional or Spicy}
Regular $7
Jumbo $9
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Butcher Cut Ham
Regular $7
Regular $9
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Chunked Brisket
Slider $5
Regular $8.75
Jumbo $10.75
We chunk our brisket, so it helps infuse the smokey flavor in every bite
Served a la carte. Sides are sold separately.
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Out of The Chute
Toasted sourdough bread with chunked brisket, smoked Gouda cheese, and caramelized balsamic onion jam.
$12.25
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Squealer
Pulled pork on.a toasted potato bun with our house-made chipotle mayo and smoked queso.
$9.50
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Haystack
Pulled pork, pulled turkey, chunked brisket, and onion straws stacked high on top of our toasted potato bun.
$11
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The Spaz
Spicy Andouille sausage and chunked brisket on a toasted potato bun.
$11.25
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Ham Grilled Cheese
Slow smoked ham, garlic aioli, and American cheese on sourdough bread.
$8
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Pork Burrito
Tortilla stuffed with pulled pork, fries, BBQ pit beans, and smoked queso. Served with smoked queso.
$9
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Spicy Chicken Sandwich
Breaded and fried spicy chicken breast topped with Nashville hot sauce, served on a toasted bun with traditional fixings.
$8.50
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Pork Tenderloin
Served with lettuce, tomatoes, onions, and pickles on our toasted potato bun.
$9
Add cheese $1.25
Add bacon $2
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Southwest Chicken Burrito
Tortilla stuffed with pulled chicken, black beans, roasted seasoned corn, pepper jack cheese, and chili lime sauce. Served with smoked queso.
$9.25
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Konza Po' Boy
Hoagie roll topped with rib meat marinated in our steamy BBO sauce and caramelized onions. Served with a pickle and topped with onion straws.
$9.25
House-Made Sides
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Creamy Coleslaw (GF)
Mayo, vinegar, celery seed and sugar.
$3.75
Pint $5.75
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Pit Beans
Baked, black and red kidney beans slow-smoked with our regular barbecue sauce and a daily choice of smoked meat.
$4.75
Pint $6.75
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Potato Salad (GF)
Eggs, mayo, mustard, gherkins, onions and our secret ingredients give this amazing side dish a touch of sweetness.
$4.75
Pint $6.75
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Cream Cheese Corn (GF)
Heavy whipping cream, cream cheese and that awesome butter!
$4.75
Pint $6.75
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Cheesy Potatoes
Hashbrowns baked with cream of mushroom, sour cream, rib seasoning, butter and Monterrey/Colby jack cheese blend.
$4.75
Pint $6.75
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Barbwire Mac and Cheese
A blend of American and smoked gouda cheese with our pigtail pasta.
$4
Large $7
On the Crispy Side
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Fries
Beer battered thin fries.
$4
Large $7.75
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Onion Rings
Thin-cut from jumbo fancy sweet onions enrobed in a beer batter.
$5.50
Large $10.75
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Curly Fries
Tossed in Cajun Seasoning.
4.25
Large $8.25
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Sweet Potato Waffle Fries
Thin waffle-cut, served with house-made marshmallow dip.
$5.50
Large $10.75
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Jalapeño Hushpuppies
Eight southern fried cornmeal dumplings with jalapeños.
$4.50
Served with fries & fountain drink. For young adults under 12.
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Grilled Cheese
Toasted with sourdough bread and American cheese.
$5.50
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6 Piece Chicken Nugget
Tempura battered, fried. until golden brown.
$6.50
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12 Piece Chicken Nugget
Tempura battered, fried until golden brown.
$11.50
All platters come with Texas toast and designated side choices from either our House-Made or On the Crispy Side options.
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Half Pound of Meat +1 Side
$13
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Half Pound of Meat (Choose Any Two) + 1 Side
$13
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Three Quarter Pound of Meat (Choose Any Three) + 2 sides
$18.25
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Choose Your Slow-Smoked Meat Option
Puller Pork
Pulled Turkey
Butcher Sliced Ham
Sliced Sausage (Traditional or Spicy)
Chunked Brisket $2
Burnt Ends (when available) $2
All platters come with Texas toast.
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Farmer's Platter
A quarter-pound of pulled pork, chunked brisket, pulled turkey, and sliced sausage, with 1/3 slab of ribs and two sides.
$35
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Fair Feast
Half a pound of pulled pork, chunked brisket, pulled turkey, and sliced sausage, with 1 slab of ribs and two sides.
$70
All platters come with Texas toast
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1/3 Slab + 1/4 Pound of Meat (select 1) + 1 Side
$16.75
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1/3 Slab + 1/2 Pound of Meat (select 2) + 1 Side
$18.75
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1/3 Slab + 3/4 Pound of Meat (select 3) + 2 Sides
$25
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Choose Your Slow-Smoked Meat Option
Pulled Pork
Pulled Turkey
Butcher Sliced Ham
Spicy Sausage (Traditional or Spicy)
Chunked Brisket $2
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Burnt Ends
We only serve our burnt ends from the point of the brisket. Once cut in large chunks, they are tossed in our regular BBQ sauce and cooked until caramelized.
$2
Fall-off-the-bone, St. Louis-style cut pork spareribs. Served with Texas Toast.
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1/3 Slab + 1 Side
$13.25
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1/2 Slab + 1 Side
$17.25
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Full Slab + 2 Side
$29.50
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Carrot Cake
Sourced locally from Golden Boy Pie Company.
$7
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Fried Cheesecake
Tossed with cinnamon sugar.
$9.50
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Beignets
Enjoy four of our croissant doughs that allow for a sweet flaky and buttery twist to a traditional beignet. Tossed with lots of powdered sugar.
$5
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Fair Favorites
Choice Of:
Funnel Cake Fries
Cinnamon Churros
$7.75
Add Dipping Sauce (Caramel, Chocolate, Raspberry or Strawberry) $0.65
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Check out our display case for any seasonal desserts!
Draft & package beers, wine, moonshine, cocktails and select liquors are available
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Soda
Coke, diet coke, diet dr pepper, root beer, mellow yellow, sprite, red cream soda, dr. pepper
$3
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Tea
Fresh brewed Orange pekoe cut black iced tea, Sweet iced tea
$3
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County Fair Lemonade
$3.25